Matcha & Ube

Matcha

Discover our selection of matcha}

Bright green, intense herbal taste, soft, frothy texture... matcha is an exceptional powder, a treasure from Japan, both refined and powerful. At Kusmi Tea, we invite you to discover a carefully-crafted organic selection: premium products from Japanese agriculture that respect nature and ancestral know-how. Whether enjoyed as a smooth latte, a pure version or cooked in your own recipes, our matcha reveals its full umami flavor in every bowl.

The origin of matcha

The matcha comes from tea leaves grown in the shade during the last weeks before harvesting, and concentrates a unique nutritional richness and a deep color, bursting with chlorophyll.

In the heart of Japan's mountains, in gardens that are often centuries old, tea growers carefully harvest the leaves, dry them slowly and then stone-grind them using ancestral methods. The result is a fine powder with an umami taste, a subtle balance between sweetness and bitterness.

The health benefits of matcha

With every cup, organic matcha offers a concentrate of natural goodness. This green powder is rich in antioxidants, notably catechins (EGCG), known for their action against oxidative stress, cellular aging and protection of the cardiovascular system. It also supports the immune system, while helping to burn fat more efficiently.

But what makes matcha unique is its balance of energy and serenity. Thanks to L-theanine, a rare amino acid, it stimulates concentration and soothes at the same time. This makes it a natural alternative to coffee, with no nervousness or loss of energy.

Whether enjoyed in a traditional bowl, with hot water, or as a matcha latte mixed with a cloud of plant milk, this Japanese beverage is your daily companion. An interlude of well-being, a simple gesture for your health, vitality and inner peace.

Traditional preparation of matcha

The matcha ritual begins long before the first sip. It begins with a Japanese bowl (chawan), sifted green powder, a trickle of hot water, and a bamboo chasen - the traditional hand-carved whisk with fine, supple teeth.

For more details on how to make matcha!

Pour 1 to 2 grams of organic matcha into your bowl, add 70 ml of water at 75°C, then whisk in a rapid "W" until you obtain a light, glossy foam. The movement is fluid, almost dancing. It awakens aromas, creates texture and reveals umami flavor.

This ancestral gesture, inherited from Japanese ceremony, transforms an ordinary moment into a suspended one. And if you like sweetness, add a splash of plant milk: your matcha latte will be all the more creamy and comforting.

What does matcha ?

The matcha has a vegetal, sometimes slightly bitter taste, with a characteristic umami touch. Its flavor depends on its quality and Japanese origin.

Does matcha contain caffeine?

Yes, it naturally contains caffeine, but when combined with L-theanine, it provides smooth, stable energy. This makes matcha an excellent alternative to coffee.

What's the difference between matcha ceremonial and culinary?

Ceremonial matcha is finer, milder and ideal for tasting. Culinary, more robust, is perfect for recipes such as desserts or drinks.

How to store matcha?

Protect from air, light and humidity. Use an airtight tin, preferably in a cool place, to preserve its active ingredients and color.